There is no doubt that Robert St. John is a breakfast guy. Between running his seven restaurants, publishing a weekly syndicated column, guiding dozens of groups through Europe every spring and fall, and working with his charity Extra Table, somehow Robert has found the time to publish his thirteenth book, Mississippi Mornings (it must be all those fantastic breakfasts!). His ode to the day's most important meal is full of classic Southern dishes and updated twists on familiar favorites. With 12 essays and more than 100 recipes ranging from Sweet Potato Pancakes to Crawfish Étouffée over Garlic Cheese Grits to Cathead Biscuits with Country Ham, this beautiful collection and Robert's Southern hospitality is brought to life with photography by Kate Dearman.
Reviews
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Mississippi Mornings
Wonderful cookbook! I was surprised to see the error on the page with Mary Virginia orange rolls. The story repeats one entire paragraph. Proof readers should have caught this mistake.
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Mississippi Mornings
Great read for the unique “breakfast club” folks. Family heirlooms with prep hints blended with gourmet additions that makes coffee time a magic place. This is a fun book.
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Mississippi Mornings cookbook
Fabulous Work
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Mississippi Mornings
Love the cookbook. Made Fish Camp Casserole for Christmas Eve. It was great.
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mississippi mornings
one of the best cookbooks ever! not just the recipes but all the personal stories make it a best buy.
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Cookbook
I have ordered three of these MS morning cookbooks. Very happy with this cookbook!!
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Breakfast cookbook
Wonderful stories and recipes.
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Mississippi Mornings Cookbook
I love to just sit, read, and look at the pictures, so much better than your normal cookbook. The personal touch, of sharing his home makes it so special. Now I want to make all the recipes.
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Beautiful book, very well done
I have several of his books, this may be my favorite